South Coast Cheese is a local business owned and operated by dairy farmers Nic and Erica Dibden. We have a pure jersey herd which graze on the lush green pastures of the Tilba Tilba Valley.
The South Coast Cheese factory is located in Bodalla with plans to relocate the plant to our farm in Tilba Tilba in the future.
At our retail outlet in Central Tilba you can experience the quality locally made cheeses on offer. South Coast Cheese specialises in cheddar, however we have a large range.
As well as fabulous locally made cheese, there is good coffee, delectable local cakes and scones, gelati made on site, many local condiments and - yes - we cater for the serious tea drinker.